THE MENU

  • Boom Boom Shrimp – $18

    Fried shrimp served with sweet & spicy creamy boom boom sauce.

    Buffalo Dip – $15

    Shredded chicken, cream cheese, cheddar jack cheese, buffalo sauce, blue cheese crumbles, corn chips, celery, and carrots.

    Crab Cakes – $19

    Two jumbo lump crab cakes served with corn salsa and remoulade.

    Garlic Dip – $11

    Served with ciabatta bread.

    Garlic Knots – $10

    Served with marinara sauce.

    Mussels – $16

    Mussels in a garlic white wine butter sauce served with ciabatta bread.

    Philly Cheesesteak Eggrolls – $16

    Shaved steak, cheddar cheese, pepper jack cheese, onion straws, and horseradish aioli.

    Pretzel Bites – $11

    Salted soft pretzel bites served with brewpub-style mustard.

    Tavern Nachos – $14

    Shredded cheese, mild salsa, lettuce, sour cream, guacamole, and jalapeños.

    Add: Chicken +$4 | Pulled Pork +$5 | Tavern Chili +$6

    Stuffed Quahog – $8

    Quahog, linguica, peppers, onions, and brioche stuffing. Served with Tabasco sauce and butter.

  • New England Clam Chowder

    Cup $7 | Bowl $10

    Tavern Chili

    Cup $6 | Bowl $9

    Slow-cooked ground beef and short rib blend with beans, jalapeño, and chipotle. Topped with fresh scallions and served with sour cream.

    Add Cheese +$1

    Strawberry & Feta Salad – $14

    Baby spinach, feta cheese, strawberries, red onions, sliced almonds, and lemon vinaigrette.

    Caesar Salad – $12

    Chopped romaine, garlic croutons, parmesan cheese, and Caesar dressing.

    Garden Salad – $12

    Field greens, carrots, tomatoes, red onions, cucumbers, croutons, and lemon vinaigrette.

    Tavern Chopped Salad – $18

    Chopped romaine, cucumbers, tomatoes, bacon, onions, boiled egg, avocado, blue cheese crumbles, and parmesan peppercorn dressing.

    Add to Any Salad

    • Grilled Chicken +$9

    • Shrimp +$9

    • Salmon +$13

    • Steak Tips +$16

    • Scallops +$16

    • Lobster Salad (¼ lb) +$25

  • Bone-In Wings

    6 Count $12 | 12 Count $19

    Boneless Tenders

    Half Pound $12 | Full Pound $19

    Sauces

    Bourbon Brown Sugar, Buffalo (Mild or Hot), Buffaque, Hot Honey, Nashville Hot, Gold Fever, BBQ, Sweet Chili

    Dry Rubs

    Jamaican Jerk, Lemon Pepper, Brown Sugar Cayenne, Portuguese Dry Rub, Spicy Habanero, Garlic Parmesan

    Make It a Meal:
    French Fries +$6 | Sweet Potato Fries +$7 | Onion Rings +$7description

  • All handhelds are served with French fries.

    Substitute: Onion Rings +$2 | Sweet Potato Fries +$1 | Vegetable Side +$3 | Garden or Caesar Salad +$3

    Gluten-Free Bun Available +$2

    The Profile Burger – $19

    Cheddar cheese, BBQ sauce, onion straws, bacon, lettuce, tomato, and brioche bun.

    Build Your Own Burger – $16

    Included: Lettuce, Tomato, Onions, Pickles, Mayo

    +$1 Toppings

    • Sautéed Onions

    • Sautéed Mushrooms

    • Swiss Cheese

    • American Cheese

    • Cheddar Cheese

    +$2 Toppings

    • Bacon

    • Blue Cheese Crumbles

    • Onion Straws

    +$3 Toppings

    • Pulled Pork

    Veggie Burger – $14

    Black bean, corn, and sweet potato patty with avocado, lettuce, tomato, and red onions.

  • Turkey Club – $18

    Sliced turkey breast, bacon, lettuce, tomato, mayo, and sourdough bread.

    Lobster Grilled Cheese – $32

    ¼ lb lobster meat, tomato, American cheese, avocado, and sourdough bread.

    Fish Tacos – $18

    Fried haddock, shredded lettuce, pico de gallo, and chipotle lime aioli.

    Pulled Pork Sandwich – $18

    House-smoked pulled pork, American cheese, coleslaw, pickles, and pickled red onions.

    The Profile Cuban – $18

    House-smoked pulled pork, ham, Swiss cheese, pickles, Dijon mustard, and ciabatta bread.

    Freetown Dip – $19

    House-smoked shaved beef, caramelized onions, cheddar cheese, Dijon horseradish aioli, and au jus.

    The Steak Bomb – $22

    Grilled steak tips, peppers, onions, mushrooms, American cheese, and roasted garlic aioli.

    Meatball Sub – $18

    Meatballs, mozzarella cheese, marinara sauce, and baguette.

    Build Your Own Chicken Sandwich – $16

    Fried or grilled chicken served on a brioche bun with your choice of sauce or dry rub.

    Included: Lettuce, Tomato, Onions, Pickles, Mayo

    Toppings Available Same as Build Your Own Burger

  • Gluten-friendly cauliflower crust +4

    Build Your Own Pizza — 12

    Red sauce base with shredded mozzarella

    Alternative Sauces (+2)
    BBQ sauce
    Buffalo sauce
    Garlic & herb spread

    Premium Toppings (+2 each)
    Extra cheese, pepperoni, Italian sausage, linguica, bacon, chicken, ham, pineapple, fresh mozzarella, ground beef

    Toppings (+1 each)
    Red onions, white onions, pickled onions, scallions, tomato, pickles, banana peppers, bell peppers, black olives, spinach, mushrooms, jalapeños

    Deluxe Toppings (+3 each)
    Pulled pork, prosciutto, shrimp, scallops, salami

  • Our signature bar-style pan pizza is crafted with house-made dough and baked to a golden, crispy finish.

    Gluten-Friendly Cauliflower Crust Available +$3

    The North End Pizza – $19

    Red sauce, cheese blend, linguica, banana peppers, and red onions.

    Smokehouse Pizza – $18

    BBQ sauce, cheese blend, pulled pork, bacon, and pickled onions.

    BBQ Chicken Pizza – $18

    BBQ sauce, cheese blend, chicken, and red onions.

    Big Mac Pizza – $18

    Ground beef, onions, pickles, shredded lettuce, sesame seeds, and Mac sauce.

    Buffalo Chicken Pizza – $18

    Buffalo sauce, cheese blend, chicken, blue cheese, roasted garlic, and scallions.

    Meat Lover's Pizza – $18

    Red sauce, cheese blend, bacon, sausage, and linguica.

    Hawaiian Pizza – $16

    Ham, bacon, pineapple, and cheese blend.

    Hot Honey Pepperoni Pizza – $19

    Pepperoni, cheese blend, and hot honey.

    Loaded Potato Pizza – $19

    Garlic herb spread, mashed potatoes, Monterey Jack, cheddar cheese, bacon, scallions, and sour cream.

    Scallop & Bacon Pizza – $19

    White pizza with scallops, bacon, maple aioli, scallions, and cheese blend.

    Margherita Pizza – $17

    Red sauce, tomatoes, fresh mozzarella, basil, and cheese blend.

    Vegetarian Pizza – $16

    Tomatoes, onions, peppers, olives, mushrooms, spinach, and cheese blend.

    Build Your Own Pizza – $12

    Toppings +$1
    Red Onions, White Onions, Pickled Onions, Scallions, Tomatoes, Pickles, Banana Peppers, Bell Peppers, Black Olives, Spinach, Mushrooms, Jalapeños

    Premium Toppings +$2
    Extra Cheese, Italian Sausage, Pepperoni, Linguica, Bacon, Chicken, Ham, Pineapple, Fresh Mozzarella, Ground Beef

    Deluxe Toppings +$3
    Pulled Pork, Shrimp, Scallops, Salami

    Alternative Sauces +$2
    BBQ Sauce, Buffalo Sauce, Garlic & Herb Spread

  • House Specialty Entrées

    Served with garlic knots
    Add: Side House or Caesar Salad +3 | 3 Meatballs +6

    Bolognese — 24
    Beef, carrots, celery, onions, red wine, garlic, shallots
    Choice of linguini or penne

    Exquisito
    Chicken 25 | Veal 28
    Brandy marsala sauce, floured cutlet topped with salami, mozzarella, shallots, garlic

    Alla Vodka — 18
    Garlic, shallots, vodka sauce, parmesan
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

    Marsala
    Chicken 23 | Veal 28 | Steak Tips 30
    Mushrooms, shallots, garlic, marsala wine, parsley

    Scampi — 17
    Garlic, white wine, butter, tomato, basil
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

    Parmigiana
    Eggplant 20 | Chicken 23 | Veal 28
    Breaded cutlet, marinara, shredded mozzarella

    Alfredo — 18
    Garlic, shallots, heavy cream, butter, Parmesan
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

  • Country Fried Chicken – $23

    Mashed potatoes, corn, and country gravy.

    Mac & Cheese – $15

    Gobetti pasta, cheese sauce, and Ritz cracker crumbs.

    Add: Fried Chicken +$7 | Bacon +$5 | Pulled Pork +$7

    Lemon Chicken – $24

    Pan-seared chicken breast, roasted fingerling potatoes, asparagus, and lemon caper butter sauce.

  • Sirloin Strip Steak (12 oz) – $32

    Roasted fingerling potatoes and asparagus.

    Country Fried Steak – $27

    Mashed potatoes, corn, and country gravy.

    Tavern Tips (12 oz) – $31

    Mashed potatoes and green beans.

  • Lobster Mac & Cheese – $35

    ¼ lb lobster meat, gobetti pasta, cheese sauce, and Ritz cracker crumb topping.

    Scallop Risotto – $32

    Seared scallops over summer squash and corn risotto with pesto and parmesan.

    Blackberry Salmon – $28

    Pan-seared salmon, couscous salad, blackberry gastrique, and green beans.

    Lobster Roll – $32

    ¼ lb lobster claw and tail meat, celery, mayo, red onion, shredded lettuce, and French fries.

    Baked Haddock – $25

    Butter, wine, Ritz cracker crumbs, fingerling potatoes, and green beans.

    Fish & Chips – $22

    Fried haddock, French fries, coleslaw, and tartar sauce.

    Fried Seafood Rolls

    • Whole Belly Clam Roll $24

    • Shrimp Roll $22

    • Scallop Roll $26

    Served with French fries.

    Fried Seafood Platters

    • Whole Belly Clams $32

    • Shrimp $25

    • Scallops $30

    • Captain's Platter $36

    Captain's Platter includes haddock, whole belly clams, shrimp, and scallops.

    • French Fries $6

    • Sweet Potato Fries $7

    • Onion Rings $7

    • Truffle Fries $9

    • Mashed Potatoes $6

    • Jasmine Rice $6

    • Corn $6

    • Green Beans $6

    • Asparagus $8

  • 12 and under please

    Burger | 9

    4 ounce burger patty served on a toasted brioche roll and French fries

    Add Cheese +1 | Double Patty +5

    Chicken Tenders | 9

    Fried chicken tenders, house fries & choice of dipping sauce.

    Pasta | 9

    Choice of penne or linguine. tossed with butter or red sauce. Add a meatball for $2 each

    Hot Dog | 9

    Grilled Cheese | 9

PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.