THE MENU

  • WINGS & TENDERS

    Bone-In Wings
    6 Count — 12
    12 Count — 19

    Boneless Tenders
    Half Pound — 12
    Full Pound — 19

    Make It a Meal
    French Fries +4
    Sweet Potato Fries +5
    Onion Rings +5

    Sauces
    Bourbon Brown Sugar
    Buffalo (Mild or Hot)
    Buffaque
    Hot Honey
    Nashville Hot
    Gold Fever
    BBQ
    Sweet Chili

    Dry Rubs
    Jamaican Jerk
    Lemon Pepper
    Brown Sugar Cayenne
    Portuguese Dry Rub
    Spicy Habanero
    Garlic Parmesan

    Boom Boom Shrimp — 17
    Fried shrimp, sweet & spicy creamy boom boom sauce

    Buffalo Dip — 15
    Shredded chicken, cream cheese, cheddar jack, buffalo sauce, blue cheese crumbles
    Served with corn chips, celery & carrot sticks

    Garlic Dip — 11
    House made garlicky dip
    Served with ciabatta bread

    Garlic Knots — 10
    Served with marinara sauce

    Mussels — 16
    French style with garlic butter and white wine
    Served with ciabatta bread

    Philly Cheesesteak Eggrolls — 15
    Shaved steak, cheddar, pepper jack
    Onion straw garnish & served with horseradish aioli

    Pretzel Bites — 11
    Salted soft pretzel bites
    Served with brewpub style mustard

    Stuffed Mushrooms — 13
    Cremini mushrooms stuffed with tarragon, celery, leeks, carrots
    Served with roasted garlic aioli

    Tavern Nachos — 13
    Shredded cheese, mild salsa, lettuce, sour cream, guacamole, jalapeños
    Add: Chicken +4 | Pulled Pork +5 | Tavern Chili +6

    Stuffed Quahog — 7
    Quahog, linguica, peppers, onions, brioche stuffing
    Served with Tabasco sauce & butter

  • New England Clam Chowder
    Cup 6 | Bowl 9
    New England Clam Chowder
    Cup 6 | Bowl 9
    Clams, bacon, potatoes, cream, herbs

    Tavern Chili
    Cup 6 | Bowl 9
    Ground beef, red beans, sweet-and-spicy house tomato sauce
    Served with red onions & sour cream
    Add cheese +1

    Greek Village Salad — 14
    Tomatoes, onions, cucumbers, black olives, red wine vinegar, olive oil, feta

    Caesar Salad — 12
    Chopped romaine, garlic croutons, parmesan cheese
    Served with Caesar dressing

    Garden Salad — 12
    Field greens, carrots, tomatoes, red onions, cucumbers, garlic croutons
    Served with lemon vinaigrette

    Tavern Chopped Salad — 15
    Chopped romaine, cucumbers, tomatoes, bacon, onions, boiled egg, roasted corn, blue cheese crumbles
    Served with parmesan peppercorn dressing

    Upgrade Any Salad
    Steak Tips +16
    Grilled Chicken +9
    Salmon +13
    Shrimp +9
    Scallops +13

  • Served on a buttered brioche roll with French fries

    Gluten-free bun +2

    The Profile Burger — 19
    Cheddar cheese, BBQ sauce, fried onion straws, bacon, brioche bun
    Served with lettuce & tomato on the side

    Build Your Own Burger — 16
    Add lettuce, tomato, onions, pickles or mayo — no additional charge
    Served on a brioche bun

    Add-Ons
    +1 each: sautéed onions, sautéed mushrooms, swiss cheese, american cheese, cheddar cheese
    +2 each: bacon, blue cheese crumbles, onion straws
    +3: pulled pork

    Veggie Burger — 14
    Black bean, corn and sweet potato patty, topped with guacamole, lettuce, tomato, onions on a brioche bun

  • Freetown Dip — 19
    House smoked brisket, caramelized onions, cheddar cheese, dijon horseradish aioli
    Served in a toasted baguette with au jus

    Meatball Sub — 18
    Meatballs, mozzarella cheese, marinara sauce on a toasted baguette

    The Profile Cuban — 18
    Smoked pulled pork, ham, swiss cheese, pickles, dijon mustard on a ciabatta roll

    Pulled Pork Sandwich — 18
    House smoked pulled pork, american cheese, coleslaw, pickles, pickled red onion on a brioche bun

    The Steak Bomb — 22
    Grilled steak tips, peppers, onions, mushrooms, american cheese, roasted garlic aioli on a toasted baguette

    Turkey Club — 18
    Sliced turkey breast, bacon, lettuce, tomato, mayo on grilled sourdough

    Fish Tacos — 18
    Fried haddock, shredded lettuce, pico de gallo, chipotle lime aioli in flour tortillas

    Build Your Own Chicken Sandwich — 16
    Fried or grilled, add any sauce or rub
    Served on a brioche bun

    Free toppings: lettuce, tomato, onions, pickles, mayo

    Add-Ons
    +1 each: sautéed onions, sautéed mushrooms, swiss cheese, american cheese, cheddar cheese
    +2 each: bacon, blue cheese crumbles, onion straws
    +3: pulled pork

  • Gluten-friendly cauliflower crust +4

    Build Your Own Pizza — 12

    Red sauce base with shredded mozzarella

    Alternative Sauces (+2)
    BBQ sauce
    Buffalo sauce
    Garlic & herb spread

    Premium Toppings (+2 each)
    Extra cheese, pepperoni, Italian sausage, linguica, bacon, chicken, ham, pineapple, fresh mozzarella, ground beef

    Toppings (+1 each)
    Red onions, white onions, pickled onions, scallions, tomato, pickles, banana peppers, bell peppers, black olives, spinach, mushrooms, jalapeños

    Deluxe Toppings (+3 each)
    Pulled pork, prosciutto, shrimp, scallops, salami

  • Gluten-friendly cauliflower crust +4

    BBQ Chicken Pizza — 18
    BBQ sauce, mozzarella, chicken, red onions

    Margherita Pizza — 17
    Red sauce, tomatoes, shredded mozzarella, fresh mozzarella, basil

    Big Mac Pizza — 18
    Cheese base, mozzarella, ground beef, onions, pickles, sesame seeds, lettuce, mac sauce

    Meat Lover’s Pizza — 18
    Red sauce, mozzarella, bacon, sausage, linguica

    Buffalo Chicken Pizza — 18
    Buffalo sauce, mozzarella, chicken, blue cheese dressing, roasted garlic, scallions

    Scallop & Bacon Pizza — 19
    White pizza, scallops, mozzarella, bacon, maple aioli, scallions

    Hawaiian Pizza — 16
    Red sauce, mozzarella, ham, bacon, pineapple

    Smokehouse Pizza — 18
    BBQ sauce, mozzarella, pulled pork, bacon, pickled onions

    Hot Honey Pepperoni Pizza — 18

    Three Little Piggies Pizza — 18
    BBQ sauce, mozzarella, red onions, Italian sausage, bacon, pulled pork, smoked cheddar, scallions

    Loaded Potato Pizza — 19
    Garlic & herb spread, mashed potatoes, Monterey Jack, cheddar, bacon, scallions, served with sour cream

    Vegetarian Pizza — 16
    Red sauce, mozzarella, tomatoes, onions, peppers, olives, mushrooms, spinach

  • House Specialty Entrées

    Served with garlic knots
    Add: Side House or Caesar Salad +3 | 3 Meatballs +6

    Bolognese — 24
    Beef, carrots, celery, onions, red wine, garlic, shallots
    Choice of linguini or penne

    Exquisito
    Chicken 25 | Veal 28
    Brandy marsala sauce, floured cutlet topped with salami, mozzarella, shallots, garlic

    Alla Vodka — 18
    Garlic, shallots, vodka sauce, parmesan
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

    Marsala
    Chicken 23 | Veal 28 | Steak Tips 30
    Mushrooms, shallots, garlic, marsala wine, parsley

    Scampi — 17
    Garlic, white wine, butter, tomato, basil
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

    Parmigiana
    Eggplant 20 | Chicken 23 | Veal 28
    Breaded cutlet, marinara, shredded mozzarella

    Alfredo — 18
    Garlic, shallots, heavy cream, butter, Parmesan
    Choice of linguini or penne
    Add: Chicken +4 | Shrimp +7 | Steak Tips +13

  • Rice Bowl — 18
    Jasmine rice, mixed Asian vegetables, sweet soy reduction
    Add: Chicken +9 | Shrimp +9 | Salmon +13 | Steak Tips +16

    Mac & Cheese — 15
    Gobetti pasta, cheese sauce, Ritz cracker crumbs
    Add: Buffalo Chicken +5 | Bacon +3 | Pulled Pork +7

    Country Fried Chicken — 26
    Fried buttermilk chicken breast, mashed potatoes, corn, country gravy

    Country Fried Steak — 27
    Fried steak cutlet, mashed potatoes, corn, country gravy

    Airline Chicken — 26
    Seared lemon pepper chicken, mashed potatoes, broccolini, sage cream sauce

    Shepherd’s Pie — 26
    Braised beef short rib, mashed potatoes, peas, carrots, onions, reduction gravy

  • Choice of two sides included

    Sirloin Strip Steak (12 oz) — 32

    Tavern Tips (12 oz) — 29

    Grilled Ribeye (14 oz) — 42

    Sides
    Mashed Potatoes
    French Fries
    Jasmine Rice
    Broccolini
    Butternut Squash

    Add-Ons
    +2 each: onions, peppers, mushrooms, garlic & herb butter
    +8: grilled shrimp skewer

  • Blackened Salmon — 28
    Mashed potatoes, broccolini, Cajun sauce

    Crab Stuffed Haddock — 27
    Jonah crab stuffed haddock, Ritz cracker crumbs
    Served with jasmine rice and broccolini

    Grilled Shrimp Skewer — 25
    Lemon pepper shrimp, jasmine rice, broccolini

    Fish & Chips — 22
    Fried haddock, french fries, coleslaw, tartar sauce

    Fried Seafood Platters

    Served with french fries, coleslaw, tartar sauce

    Shrimp — 25
    Scallops — 28
    Captain’s Trio — 34 (Haddock, scallops & shrimp)

  • Butternut squash 6
    Broccolini 6
    Coleslaw 4
    French fries 4
    Mashed potatoes 4
    Onion rings 5
    Side Caesar 6
    Side garden salad 6
    Sweet potato fries 5

  • 12 and under please

    Mac & Cheese | 9

    Five cheese sauce, gobetti pasta, cheese blend

    Junior Burger | 9

    Junior burger patty served on a toasted brioche roll and french fries

    Add Cheese +1 | Double Patty +5

    Chicken Tenders | 9

    Fried chicken tenders, house fries & choice of dipping sauce.

    Penne Pasta | 9

    Served with butter or red sauce

    Meatball & linguine | 9

    Served with red sauce

    +1 Meatball (meal comes with one meatball)

PLEASE INFORM YOUR SERVER IF ANYONE IN YOUR PARTY HAS ANY ALLERGIES. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.