THE MENU

WINGS & TENDERS

Make it a meal: add French fries +4, sweet potato fries or onion rings +5

Bone-In Wings
6 count — 12
12 count — 19

Boneless Tenders
Half pound — 12
Full pound — 19

Sauces:
Bourbon brown sugar, buffalo (mild/medium/hot), buffaque, hot honey, Nashville hot, gold fever, BBQ, sweet chili

Dry Rubs:
Jamaican jerk, lemon pepper, brown sugar cayenne, Portuguese dry rub, spicy habanero, garlic parmesan

Basket of Cornbread — 8
Served with cinnamon honey butter

Philly Cheesesteak Eggrolls — 15
Shaved steak, peppers, cheddar, pepper jack
Onion straw garnish & served with demi-glace

East Freetown Poutine — 17
French fries, cheese curds, house brisket, smoky gravy, scallions

Boom Boom Shrimp — 17
Fried shrimp, sweet & spicy creamy boom boom sauce

Buffalo Dip — 15
Shredded chicken, cream cheese, cheddar jack, buffalo sauce, blue cheese crumbles
Served with corn chips, celery, & carrot sticks

Tavern Nachos — 13
Queso sauce, pico de gallo, lettuce, sour cream, guacamole, jalapeños
Add-on: chicken (4), pulled pork (5), tavern chili (6)

Fried Cheese Curds — 14
Half-pound deep-fried cheese curds rolled in seasoned panko breadcrumb coating
Served with house chipotle BBQ gravy

Mussels Piri-Piri — 18
Sautéed mussels steamed in house piri-piri sauce
Served with grilled focaccia

Stuffed Mushrooms — 13
Cremini mushrooms, tarragon, celery, leeks, carrots
Served with roasted garlic aioli

Pretzel Sticks — 12
Soft pretzel sticks
Served with brewpub mustard & queso

Stuffed Quahog — 7
Quahog, linguica, peppers, onions, brioche stuffing
Served with Tabasco sauce & butter

New England Clam Chowder
Cup 6 | Bowl 9
Clams, bacon, potatoes, cream, herbs

Tavern Chili
Cup 6 | Bowl 9
Ground beef, red beans, sweet & spicy tomato sauce
Served with red onions & sour cream (add cheese +1)

Greek Village Salad — 14
Tomatoes, onions, cucumbers, olives, red wine vinegar, olive oil, feta

Harvest Salad — 15
Arcadian greens, roasted butternut squash, feta, red onions, candied walnuts
Served with sage vinaigrette

Garden Salad — 12
Field greens, carrots, tomatoes, red onions, cucumber, garlic croutons
Served with lemon vinaigrette

Caesar Salad — 12
Chopped romaine, garlic croutons, parmesan
Served with Caesar dressing

Tavern Chopped Salad — 15
Chopped romaine, cucumbers, tomatoes, bacon, onions, boiled egg, roasted corn, blue cheese crumbles
Served with parmesan peppercorn dressing

Add to any salad:
Steak tips 16, grilled chicken 7, salmon 13, shrimp 9, scallops 13

All burgers are an 8 oz. Angus beef blend of chuck, short rib and brisket served on a buttered brioche roll with French fries.

Gluten-free bun +2

The Profile Burger — 18
Cheddar, BBQ sauce, fried onion straws, bacon, brioche bun
Served with lettuce & tomato on the side

Veggie Burger — 13
Black bean, corn, sweet potato patty, guacamole, lettuce, tomato, onions, brioche bun

Build Your Own Burger — 15
Add lettuce, tomato, onions, pickles, mayo at no charge
Brioche bun

Burger Toppings:
$1 — sautéed onions, sautéed mushrooms, Swiss, American, cheddar
$2 — bacon, fried egg, blue cheese crumbles, onion straws

The Steak Bomb — 24
Steak tips, peppers, onions, mushrooms, American cheese, roasted garlic aioli, toasted baguette

The Profile Cuban — 16
Pulled pork, ham, Swiss, pickles, brewpub dijon mustard, ciabatta roll

Nashville Melt — 15
Chicken tenders, Nashville sauce, pickles, coleslaw, cheddar, grilled sourdough

Freetown Dip — 19
House smoked brisket, caramelized onions, cheddar, Dijon horseradish aioli, toasted baguette
Served with au jus

Turkey Club — 16
Turkey breast, bacon, lettuce, tomato, mayo, grilled sourdough

Caprese Chicken Sandwich — 16
Grilled chicken, fresh mozzarella, tomatoes, arugula, basil, balsamic glaze, focaccia

Chicken Parm Sandwich — 16
Breaded cutlet, marinara, shredded mozzarella, ciabatta

Build Your Own Chicken Sandwich — 14
Fried or grilled; lettuce, tomato, onions, pickles, mayo included
Brioche bun

Chicken Sandwich Toppings:
$1 — sautéed onions, sautéed mushrooms, Swiss, American, cheddar
$2 — bacon, blue cheese crumbles, onion straws

Add any sauce or rub for a unique flavor

Wraps

Caesar Wrap — 11
Romaine, pecorino, Caesar dressing
Add chicken 7, shrimp 9, steak tips 13

Buffalo Chicken Wrap — 15
Chicken, buffalo sauce, lettuce, tomato, blue cheese dressing

Hot Honey Chicken Wrap — 15
Chicken, hot honey sauce, lettuce, tomato, ranch

Turkey Wrap — 16
Turkey breast, bacon, lettuce, tomato, mayo

Gluten-friendly cauliflower crust +4

Starting at 12
Red sauce, mozzarella, dough

Premium Toppings — 2 each
Extra cheese, pepperoni, sausage, linguica, prosciutto, bacon, chicken, ham, pineapple, fresh mozzarella, ground beef

Deluxe Toppings — 3 each
Pulled pork, shaved steak, shrimp, scallops

Regular Toppings — 1 each
Onions (red/white), pickled onions, scallions, tomato, pickles, banana peppers, green peppers, black olives, spinach, mushrooms, jalapeños

Alternative Sauces — 2 each
BBQ, buffalo, garlic & herb spread

Gluten-friendly cauliflower crust +4

Cheese Pizza — 12
Red sauce, shredded mozzarella

Hot Honey Pepperoni — 18
Red sauce, mozzarella, pepperoni, hot honey

Smokehouse — 18
BBQ sauce, mozzarella, pulled pork, bacon, pickled onions

Loaded Potato — 19
Garlic & herb spread, mashed potatoes, Monterey jack, cheddar, bacon, scallions
Served with sour cream

Buffalo Chicken — 18
Buffalo sauce, mozzarella, chicken, blue cheese dressing, cherry tomatoes, red onions

Barbecue Chicken — 18
BBQ sauce, mozzarella, chicken, red onions

Three Little Piggies — 18
BBQ sauce, mozzarella, red onions, sausage, bacon, pulled pork, smoked cheddar, scallions

Big Mac Pizza — 18
American cheese sauce, ground beef, white onions, pickles, sesame seeds
Finished with lettuce & Mac sauce

Margherita — 17
Olive oil, sliced tomatoes, fresh mozzarella, basil

Meat Lover’s — 18
Red sauce, mozzarella, bacon, sausage, linguica

Hawaiian — 16
Red sauce, mozzarella, ham, bacon, pineapple

Scallop & Bacon — 19
Scallops, mozzarella, bacon, maple aioli, scallions (white pizza)

Vegetarian — 16
Red sauce, mozzarella, tomatoes, onions, peppers, olives, mushrooms, spinach

Piri-Piri Chicken — 20 | Shrimp — 24 | Combo — 26
Garlic, shallots, spiced lager broth, piri-piri drizzle, French fries, yellow rice

Chicken Parmigiana — 22
Breaded cutlet, marinara, mozzarella over linguine or penne
Served with grilled focaccia
Eggplant parm available — 19

Forager’s Risotto — 19
Arborio rice, butternut squash, roasted mushrooms, sage oil
Add chicken 7, shrimp 9, scallops 13, steak tips 16

Mac & Cheese — 15
Gobetti pasta, cheese sauce, Ritz crumbs
Add buffalo chicken 5, bacon 3, pulled pork 7

Item deChoice of penne or linguine

Creamy Cajun Pasta — 16
Spinach, cherry tomatoes, smoky creamy Cajun sauce
Add chicken 7, shrimp 9, steak tips 16

Shrimp Scampi — 25
Shrimp, garlic, white wine, butter, tomato, basil
Served with grilled focaccia

Italian Sausage Ragout — 24
Mild Italian sausage, sage, roasted garlic, San Marzano tomatoes, cream, parmesan
Served with grilled focacciascription

Grilled Ribeye — 42
14 oz, garlic butter, mashed potatoes, asparagus

Meatloaf — 23
House-made with ground beef, smoked gouda, roasted peppers, chipotle BBQ gravy
With mashed potatoes & asparagus

Portuguese Steak — 31
12 oz strip steak, fried egg, pickled peppers, demi-glace
Served with French fries & yellow rice

Tavern Tips — 29
Marinated grilled steak tips with mashed potatoes & broccolini
Add onions 2, mushrooms 2, peppers 2

Hot Honey Salmon — 27
Seared salmon, gnocchi, sugar pumpkin sauce, broccolini

Pan-Seared Cod — 28
Butternut purée, roasted beets, pumpkin ravioli, sherry crumb

Baked Haddock — 25 | Scallops — 29
Ritz crumbs, white wine, butter, mashed potatoes, broccolini

Fish & Chips — 22
Fried haddock, French fries, coleslaw, tartar sauce

Fried Seafood Platters
Shrimp — 25 | Scallops — 28 | Captain’s Trio — 34
(Haddock, scallops & shrimp)
Served with fries, coleslaw, tartar

Our BBQ is slow-smoked on site in our offset smoker with real wood- no shortcuts.
Brisket is a naturally fatty cut that melts down tender and juicy.
Ribs & pulled pork are smoked low & slow until fall-off-the-bone.
A pink tint inside is called the smoke ring — the mark of true barbecue.
Every batch has its own character — that’s real BBQ.

Please note: Due to limited quantities and the specialty of our cooking process, BBQ meats are available only for dine-in guests or for call-in takeout orders at this time. We apologize for any inconvenience and appreciate your understanding.

BUILD YOUR OWN BBQ FEAST

All meats & sides priced a la carte (price next to meat is just meat with no sides, you must add on sides)

Meats
BBQ Smoked Chicken
Half 18 | Full 34

Baby Back Ribs
Half rack 20 | Full rack 38

Pulled Pork
Half pound 12 | Full pound 22

Smoked Brisket
Half pound 18 | Full pound 34

Asparagus 7
Butternut squash 6
Broccolini 7
Baked beans 5
Corn bread (2 pieces) 4
Coleslaw 4
French fries 4
House brined pickles 4
Mac & cheese 5
Mashed potatoes 4
Onion rings 5
Side Caesar 6
Side garden salad 6
Sweet potato fries 5

12 and under.

Mac & Cheese** | 9

Five cheese sauce, cavatappi pasta, Monterey cheddar blend.

Burger** | 9

House blend burger & choice of cheese, with a toasted brioche roll and house fries.

Chicken Tenders | 9

Fried chicken tenders, house fries & choice of dipping sauce.

Linguine or Penne Pasta with Tomato Sauce | 9